Episode Highlights
Paying more doesn’t just shift perception—it changes experience. Higher prices can amplify enjoyment by boosting focus and expectation, even triggering stronger brain reward responses.
Labeling food as “low-calorie” or “fat-free” creates a mindset of deprivation. Instead, emphasizing added benefits like protein or flavor can lead to greater satisfaction and satiety.
Kraft changed its recipe without telling anyone—then revealed it months later. This delayed disclosure let people try the new version without bias, creating trust and avoiding backlash.
Resources & Useful Links
See below for additional resources from this week's episode.