Episode Highlights
Paying more doesn’t just shift perception—it changes
 experience. Higher prices can amplify enjoyment by
 boosting focus and expectation, even triggering
 stronger brain reward responses.
Labeling food as “low-calorie” or “fat-free” creates a
 mindset of deprivation. Instead, emphasizing added
 benefits like protein or flavor can lead to greater
 satisfaction and satiety.
Kraft changed its recipe without telling anyone—then
 revealed it months later. This delayed disclosure let
 people try the new version without bias, creating trust
 and avoiding backlash.
Resources & Useful Links
See below for additional resources from this week's episode.
 
            
 
 


 
 

 
                                            
 
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                            