Episode Highlights
Paying more doesn’t just shift perception—it changes
experience. Higher prices can amplify enjoyment by
boosting focus and expectation, even triggering
stronger brain reward responses.
Labeling food as “low-calorie” or “fat-free” creates a
mindset of deprivation. Instead, emphasizing added
benefits like protein or flavor can lead to greater
satisfaction and satiety.
Kraft changed its recipe without telling anyone—then
revealed it months later. This delayed disclosure let
people try the new version without bias, creating trust
and avoiding backlash.
Resources & Useful Links
See below for additional resources from this week's episode.